How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Epazote ?

You need 14 ingredients. The key ingredients include: 1 cup hot peppers, finely chopped, 2 1/2 cups sweet peppers, small chopped, 4 cups chopped onion (red & sweet), 4 cloves garlic, and more.

Is Salsa Epazote suitable as snacks & appetizers?

Yes, Salsa Epazote falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Epazote ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Epazote Recipe

Name: Salsa Epazote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot peppers, finely chopped; 2 1/2 cups sweet peppers, small chopped; 4 cups chopped onion (red & sweet); 4 cloves garlic; 2 tablespoons olive oil; 3 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon turmeric; 2 teaspoons cumin; 8 cups fresh tomato, chopped (in blender); 1 can tomato paste; 3/4 cup apple cider vinegar; 3 tablespoons epazote, minced; 1/4 teaspoon xanthan gum (optional)

Try this homemade Salsa Epazote recipe the whole family will love. Made with hot peppers, sweet peppers, onion and garlic. Easy step-by-step instruction…

This Salsa Epazote relies on simple, everyday ingredients such as hot peppers, finely chopped, sweet peppers, small chopped, chopped onion (red & sweet) and garlic. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Epazote

Tips for the best results

Variations & substitutions

My Personal Notes

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