Salsa Epazote

1. 1

   Heat oil in a large pot over medium high heat. Add peppers, onion, garlic, and salt, stir thoroughly. Reduce heat to medium low, cover and sweat veggies, stirring often, until onion is beginning to look translucent. Add black pepper, turmeric and cumin, stir thoroughly. Return heat to medium high. Add the rest of the ingredients, stir until tomato paste dissolves. When mixture begins to boil, reduce heat and allow mixture to simmer, stirring often, until it reaches desired consistency. Stir in xanthan gum. Preserve as desired.

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