How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean - Coconut Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. drained and mashed, cooked or canned pinto beans, 1 1/2 c. sugar, 1/2 c. butter or margarine, softened, 2 eggs, and more.

Is Pinto Bean - Coconut Pie suitable as baking & desserts?

Yes, Pinto Bean - Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinto Bean - Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Bean - Coconut Pie Recipe

Name: Pinto Bean - Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. drained and mashed, cooked or canned pinto beans; 1 1/2 c. sugar; 1/2 c. butter or margarine, softened; 2 eggs; 1/2 c. shredded coconut; 1/4 c. chopped pecans; 1 (8-inch) unbaked pastry pie shell

Pinto Bean - Coconut Pie – a delicious recipe with pinto beans, sugar, butter, eggs, shredded coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. drained and mashed, cooked or canned pinto beans
1 1/2 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1/2 c. shredded coconut
1/4 c. chopped pecans
1 (8-inch) unbaked pastry pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Baking & Desserts

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Pinto Bean - Coconut Pie

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