How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Chicken Soup?

You need 8 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 cans (14-1/2 ounces each) chicken broth, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Is Pinto Bean Chicken Soup suitable as soups & stews?

Yes, Pinto Bean Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Chicken Soup Recipe

Name: Pinto Bean Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (4 ounces) chopped green chilies; 1 can (10 ounces) chunk white chicken; 8 ounces Mexican process cheese (Velveeta), cubed

Warm up with this hearty Pinto Bean Chicken Soup recipe. Made with flour, chicken broth, whole kernel corn and pinto beans. Easy step-by-step instructio…

This Pinto Bean Chicken Soup relies on simple, everyday ingredients such as all-purpose flour. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (4 ounces) chopped green chilies
1 can (10 ounces) chunk white chicken
8 ounces Mexican process cheese (Velveeta), cubed

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Quick Info

Servings
4 servings
Calories
990 kcal
Category
Soups & Stews

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Pinto Bean Chicken Soup

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