How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 2 (29 oz.) cans pinto beans (you can also cook your own beans), 1 medium green pepper, 1 medium onion, and more.

Is Pinto Bean Casserole suitable as meat & poultry?

Yes, Pinto Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Casserole Recipe

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 (29 oz.) cans pinto beans (you can also cook your own beans); 1 medium green pepper; 1 medium onion; 1 (15 oz.) can tomato juice (1 can from six pack); 1 (8 oz.) bag Cheddar cheese; 1 (8 oz.) bag Mozzarella cheese; 1 or 2 pkg. Mexican cornbread mix (depends on size of casserole dish)

Pinto Bean Casserole – a delicious recipe with ground beef, pinto beans, green pepper, onion, tomato juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 (29 oz.) cans pinto beans (you can also cook your own beans)
1 medium green pepper
1 medium onion
1 (15 oz.) can tomato juice (1 can from six pack)
1 (8 oz.) bag Cheddar cheese
1 (8 oz.) bag Mozzarella cheese
1 or 2 pkg. Mexican cornbread mix (depends on size of casserole dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pinto Bean Casserole

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