Great-Grandmother's Pot Roast Recipe

Name: Great-Grandmother's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 12 lbs boneless round roast; 2 ounces Lipton beefy onion soup mix; 1 ½ cups hot water; ½ cup merlot; ½ cup barbecue sauce; 1 tablespoon Worcestershire sauce; 2 lbs baby red potatoes; 8 -10 peeled boiling onions; ¾ cup whole baby carrots; salt and pepper

Servings: persons

2 12-3 12 lbs boneless round roast
2 ounces Lipton beefy onion soup mix
1 ½ cups hot water
½ cup merlot
½ cup barbecue sauce
1 tablespoon Worcestershire sauce
2 lbs baby red potatoes
8 -10 peeled boiling onions
¾ cup whole baby carrots
salt and pepper

1
Preheat oven to 350 degrees.
2
Remove roast from packaging and rinse.
3
Season with salt and pepper to taste, as well as the Worcestershire Sauce.
4
In 6-quart saucepot, brown roast over medium-high heat.
5
Add the onion soup mix, hot water and merlot.
6
Transfer into a large Reynolds Roasting Bag.
7
Once in the bag add the barbeque sauce, potatoes, boiler onions and carrots.
8
Make sure everything is well 'coated' and seal the bag with a nylon twist tie.
9
Place the roasting bag into a shallow roasting pan.
10
Poke 4 or 5 holes into the top of the bag to allow for venting.
11
Bake for approximately 2 hours at 350 degrees.
12
After 2 hours turn off the oven and let the roast sit for about 20 minutes.

282

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-3 12 lbs boneless round roast, 2 ounces Lipton beefy onion soup mix, 1 ½ cups hot water, ½ cup merlot, and more.

Yes, Great-Grandmother's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great-Grandmother's Pot Roast

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