How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 (16 oz.) can pinto beans, 1 can red kidney beans, 1 can tomatoes, chopped, and more.

Is Pinto Bean Casserole suitable as meat & poultry?

Yes, Pinto Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Casserole Recipe

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (16 oz.) can pinto beans; 1 can red kidney beans; 1 can tomatoes, chopped; 1 (15 oz.) can tomato sauce; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 pkg. Mexican cornbread mix

Pinto Bean Casserole – a delicious recipe with ground beef, pinto beans, red kidney beans, tomatoes, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (16 oz.) can pinto beans
1 can red kidney beans
1 can tomatoes, chopped
1 (15 oz.) can tomato sauce
1 medium onion, chopped
1 medium green pepper, chopped
2 pkg. Mexican cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

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Pinto Bean Casserole

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