How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Cake?

You need 11 ingredients. The key ingredients include: 2 c. pinto beans, cooked and mashed, 1 egg, 1 c. sugar, 1 tsp. vanilla, and more.

Is Pinto Bean Cake suitable as baking & desserts?

Yes, Pinto Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Bean Cake Recipe

Name: Pinto Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. pinto beans, cooked and mashed; 1 egg; 1 c. sugar; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt, nutmeg, cloves; 1 c. oil; 2 c. raw apple, cut into small chunks; 1 c. nuts, chopped; 2 tsp. cinnamon

Pinto Bean Cake – a delicious recipe with pinto beans, egg, sugar, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pinto Bean Cake

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