How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Burgers?

You need 10 ingredients. The key ingredients include: 15 ounces pinto beans, rinsed and drained, 1 teaspoon ground cumin, 1 teaspoon chipotle chile in adobo, minced, 1/2 cup salsa, and more.

Is Pinto Bean Burgers suitable as vegetarian?

Yes, Pinto Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Burgers Recipe

Name: Pinto Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pinto beans, rinsed and drained; 1 teaspoon ground cumin; 1 teaspoon chipotle chile in adobo, minced; 1/2 cup salsa; 1 slice pickled jalapeno pepper, cut and minced; 2 tablespoons olive oil; 5 tablespoons plain dried breadcrumbs; 4 hamburger buns, warmed; 4 lettuce leaves; cilantro, onion & sour cream (optional)

Try this homemade Pinto Bean Burgers recipe the whole family will love. Made with pinto beans, ground cumin, chipotle chile and salsa. Easy step-by-step…

This Pinto Bean Burgers relies on simple, everyday ingredients such as ground cumin, salsa, olive oil and plain dried breadcrumbs. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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