How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Bread?

You need 7 ingredients. The key ingredients include: 2 cups lukewarm milk, 2 packages yeast, 2 cups pinto beans, mashed, 2 tablespoons sugar, and more.

Is Pinto Bean Bread suitable as general?

Yes, Pinto Bean Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto Bean Bread Recipe

Name: Pinto Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lukewarm milk; 2 packages yeast; 2 cups pinto beans, mashed; 2 tablespoons sugar; 2 teaspoons salt; 2 tablespoons shortening, melted; 5 -6 cups flour

Bake this irresistible Pinto Bean Bread at home. Made with milk, yeast, pinto beans and sugar. Easy step-by-step instructions included.

This Pinto Bean Bread relies on simple, everyday ingredients such as lukewarm milk, yeast, pinto beans, mashed and sugar. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups lukewarm milk
2 packages yeast
2 cups pinto beans, mashed
2 tablespoons sugar
2 teaspoons salt
2 tablespoons shortening, melted
5 -6 cups flour

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

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