Fried Asian Cucumber Crinkles Recipe

Name: Fried Asian Cucumber Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Asian Cucumber; 2 Tablespoons Soy Sauce; 1/2 cups All-purpose Flour; 2 teaspoons Salt; 2 teaspoons Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Sugar; 1/2 teaspoons Fresh Ground Black Pepper; 2 Tablespoons Olive Oil, For Frying; 1 teaspoon Seasoned Salt; 1 teaspoon Sugar

Servings: persons

1 whole Asian Cucumber
2 Tablespoons Soy Sauce
1/2 cups All-purpose Flour
2 teaspoons Salt
2 teaspoons Paprika
1 teaspoon Garlic Powder
1 teaspoon Sugar
1/2 teaspoons Fresh Ground Black Pepper
2 Tablespoons Olive Oil, For Frying
1 teaspoon Seasoned Salt
1 teaspoon Sugar

1
Cut the cucumber into slices.
2
Place the cucumber chips into a small bowl, and pour the soy sauce over them, tossing to coat.
3
Set aside.
4
In a shallow dish, mix the flour, salt, paprika, garlic powder, sugar, and pepper.
5
Dip the cucumber slices into the flour and toss, making sure the slices are evenly coated.
6
Heat the oil in a small skillet over medium heat.
7
When the oil is hot, gently place some of the cucumber slices into the oil.
8
Dont crowd the pan with too many.
9
Fry for about one minute, then use some tongs to flip the slices over.
10
Cook the second side for about another minute.
11
Keep an eye on them making sure not to let them burn.
12
They will cook very quickly.
13
Put the fried cucumber slices on a plate lined with paper towels, and let drain.
14
Fry the remaining cucumber slices, then let drain.
15
Mix the teaspoon of seasoned salt and sugar.
16
Sprinkle a little bit of the salt/sugar mixture on the cucumber chips.
17
Serve immediately.
18
Enjoy!

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Asian Cucumber, 2 Tablespoons Soy Sauce, 1/2 cups All-purpose Flour, 2 teaspoons Salt, and more.

Yes, Fried Asian Cucumber Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Asian Cucumber Crinkles

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