How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinot Noir-Poached Salmon?

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, divided, 3 garlic cloves, minced, 2 carrots chopped, 1 onion, chopped, and more.

Is Pinot Noir-Poached Salmon suitable as seafood?

Yes, Pinot Noir-Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pinot Noir-Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinot Noir-Poached Salmon Recipe

Name: Pinot Noir-Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 3 garlic cloves, minced; 2 carrots chopped; 1 onion, chopped; 1 celery rib, chopped; 1 (750-milliliter) bottle Pinot Noir; 4 (6-ounce) salmon fillets; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

Try this homemade Pinot Noir-Poached Salmon recipe the whole family will love. Made with butter, garlic, carrots and onion. Easy step-by-step instructio…

This Pinot Noir-Poached Salmon relies on simple, everyday ingredients such as butter, divided, garlic cloves, minced, carrots chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pinot Noir-Poached Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions