Try this homemade Pinot Noir Infused Blackberry Ice Pops recipe the whole family will love. Made with cane sugar, water, blackberries fresh and Kim. Eas…
This Pinot Noir Infused Blackberry Ice Pops relies on simple, everyday ingredients such as organic cane sugar dark, fluidounces water and kim crawford pinot noir 2010. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026