How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinot Noir Beef Stew?

You need 13 ingredients. The key ingredients include: 1/2 lb stewing beef, cut into bite size cubes, 1 parsnip, cubed, 1/2 onion, chopped, 2 garlic cloves, minced, and more.

Is Pinot Noir Beef Stew suitable as soups & stews?

Yes, Pinot Noir Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinot Noir Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinot Noir Beef Stew Recipe

Name: Pinot Noir Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb stewing beef, cut into bite size cubes; 1 parsnip, cubed; 1/2 onion, chopped; 2 garlic cloves, minced; 2 carrots, cut into 1/4 in slices; 1 1/2 cups pinot noir wine; 4 cups unsalted chicken stock; 1 tablespoon olive oil; 1 bay leaf; 1 teaspoon herbes de provence; 1 tablespoon cornstarch; 1/4 cup water; salt and pepper

Warm up with this hearty Pinot Noir Beef Stew recipe. Made with stewing beef, onion, garlic and carrots. Easy step-by-step instructions included.

This Pinot Noir Beef Stew relies on simple, everyday ingredients such as parsnip, cubed, onion, chopped, garlic cloves, minced and pinot noir wine. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinot Noir Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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