Pinot Noir Beef Stew Recipe

Name: Pinot Noir Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb stewing beef, cut into bite size cubes; 1 parsnip, cubed; 1/2 onion, chopped; 2 garlic cloves, minced; 2 carrots, cut into 1/4 in slices; 1 1/2 cups pinot noir wine; 4 cups unsalted chicken stock; 1 tablespoon olive oil; 1 bay leaf; 1 teaspoon herbes de provence; 1 tablespoon cornstarch; 1/4 cup water; salt and pepper

Servings: persons

1/2 lb stewing beef, cut into bite size cubes
1 parsnip, cubed
1/2 onion, chopped
2 garlic cloves, minced
2 carrots, cut into 1/4 in slices
1 1/2 cups pinot noir wine
4 cups unsalted chicken stock
1 tablespoon olive oil
1 bay leaf
1 teaspoon herbes de provence
1 tablespoon cornstarch
1/4 cup water
salt and pepper

1
Heat olive oil in a 3 quart dutch oven over medium high heat. Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic. Saute until translucent. Add about one half cup of the wine. Scrape the brown bits from the bottom of the pan. Add remaining wine, beef, carrots and parsnip cubes to the pan. Lower heat and simmer for about 10 minutes. Add broth, bay leaf and Herbs de Provence, stir and cover pan. Let simmer for about 2 hours. Add more water if necessary. Prepare sour cream mashed potatoes the last 30 minutes of cooking. When stew is done thicken with 1 tablespoons corn starch mixed with 1/4 cup water. Serve over sour cream mashed potatoes.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb stewing beef, cut into bite size cubes, 1 parsnip, cubed, 1/2 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Pinot Noir Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinot Noir Beef Stew

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