Pinot Gris Hazelnut Chicken Recipe

Name: Pinot Gris Hazelnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Foster Farms fresh chicken breast halves boneless and skinless; 2 1/2 cups low sodium chicken broth; 1 tablespoon red pepper; 1/4 cup green onions; 2 tablespoons dried apricots; 1/4 cup bosc pears; 6 dried cherries chopped; 2 tablespoons butter; 1 cup brown rice; 1 cup hazelnuts ground; 3/4 cup bread crumbs; 1 teaspoon salt; 1/4 cup pinot gris; 3 tablespoons apricot preserves melted; 3 tablespoons spicy brown mustard; 1/4 cup mayonnaise; 12 red pepper; 1/2 cup green onion

Servings: persons

4 Foster Farms fresh chicken breast halves boneless and skinless
2 1/2 cups low sodium chicken broth
1 tablespoon red pepper
1/4 cup green onions
2 tablespoons dried apricots
1/4 cup bosc pears
6 dried cherries chopped
2 tablespoons butter
1 cup brown rice
1 cup hazelnuts ground
3/4 cup bread crumbs
1 teaspoon salt
1/4 cup pinot gris
3 tablespoons apricot preserves melted
3 tablespoons spicy brown mustard
1/4 cup mayonnaise
12 red pepper
1/2 cup green onion

1
In medium sauce pan over high heat, combine chicken broth, pepper, green onions, apricots, pear, cherries and butter. Bring to a boil. Add rice, cover and again bring to boil. Reduce heat to medium low. Simmer 45 - 50 minutes until rice is tender. Remove from heat and let rest, covered, for 10 minutes. Fluff with fork before serving.
2
Preheat oven to 400 F. Spray baking sheet with cooking spray and set aside.
3
On plate or sheet of wax paper, combine hazelnuts, bread crumbs and salt; set aside. In medium bowl, combine wine, apricot preserves and mustard. Place chicken in bowl with mustard mixture; turn to coat. Refrigerate for 30 minutes. Remove chicken from marinade and set aside. Stir mayonnaise into wine mixture.
4
Dip chicken breasts into marinade; coat with hazelnut mixture, pressing mixture firmly into the chicken. Place each piece of chicken on prepared baking sheet. Place in oven and cook 25 - 30 minutes until chicken is done.
5
When ready to serve, slice each chicken breast crosswise and place over rice pilaf. Garnish each plate with 3 julienned red pepper pieces and 2 tablespoons green onions.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Foster Farms fresh chicken breast halves boneless and skinless, 2 1/2 cups low sodium chicken broth, 1 tablespoon red pepper, 1/4 cup green onions, and more.

Yes, Pinot Gris Hazelnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinot Gris Hazelnut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions