KFC Wings

1. 1

   If you are using frozen wings allow them to defrost and marinate.

2. 2

   If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them into two pieces and then marinate them.

3. 3

   Combine the beaten egg with the milk in a small bowl.

4. 4

   In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.

5. 5

   When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.

6. 6

   Bread all the wings then refrigerate them until ready to use.

7. 7

   When they are ready to be used, fry them 6 at a time for 12 minutes.

8. 8

   Remove from the shortening and allow them to drain for 3 minutes.

9. 9

   For the barbecue ones dip in the barbecue sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.