How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Aloo?

You need 9 ingredients. The key ingredients include: 1 cup baby potatoes, 1 tablespoon cream, ¼ teaspoon dried fenugreek leaves (kasuri methi), 1 tablespoon oil, and more.

Is Tandoori Aloo suitable as general?

Yes, Tandoori Aloo falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Aloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Aloo Recipe

Name: Tandoori Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby potatoes; 1 tablespoon cream; ¼ teaspoon dried fenugreek leaves (kasuri methi); 1 tablespoon oil; salt; 4 kashmiri chilies; 2 cloves garlic; 12 inch ginger; 2 teaspoons coriander-cumin powder (dhania-jeera)

Tandoori Aloo – a delicious recipe with baby potatoes, cream, fenugreek, oil, salt, kashmiri chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup baby potatoes
1 tablespoon cream
¼ teaspoon dried fenugreek leaves (kasuri methi)
1 tablespoon oil
salt
4 kashmiri chilies
2 cloves garlic
12 inch ginger
2 teaspoons coriander-cumin powder (dhania-jeera)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Aloo

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