Pinon Pancakes with Apple Cider Syrup Recipe

Name: Pinon Pancakes with Apple Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider, preferably unfiltered; 2 tablespoons light corn syrup; 1 canela stick, or other cinnamon stick; 1 tablespoon butter; 1 1/4 cups pinon (pine nuts); 3/4 cup all purpose flour; 1/2 cup cornmeal, preferably blue; 1 tablespoon sugar; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 2 eggs; 1 1/4 cups milk; 2 tablespoons melted butter; 2 drops almond extract; Vegetable oil for pan-frying

Servings: persons

2 cups apple cider, preferably unfiltered
2 tablespoons light corn syrup
1 canela stick, or other cinnamon stick
1 tablespoon butter
1 1/4 cups pinon (pine nuts)
3/4 cup all purpose flour
1/2 cup cornmeal, preferably blue
1 tablespoon sugar
3/4 teaspoon baking powder
3/4 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
2 drops almond extract
Vegetable oil for pan-frying

1
Toasted pinon (pine nuts), for garnish (optional)
2
In a heavy saucepan combine the cider, com syrup, and canela.
3
Bring the mixture to a boil over medium-high heat, and continue boiling until reduced by about one-fourth.
4
Remove the syrup from the heat and stir in the butter until it melts.
5
Keep the syrup warm or reheat it before serving.
6
In a food processor, process 3/4 cup of the nuts briefly until ground.
7
Avoid processing them so long that they turn to butter.
8
Add the flour, cornmeal, sugar, baking powder, and salt and process just until a coarse meal forms.
9
Transfer the mixture into a large bowl and stir in the eggs, milk, butter, almond extract, and remaining nuts.
10
Chill the batter, covered, for 20 to 30 minutes.
11
Heat a griddle or heavy skillet.
12
Pour a thin film of oil into the skillet.
13
Fry the pancakes a few at a time, about 1 minute per side, adding more oil as needed to keep the pancakes cooking evenly.
14
Serve the pancakes, garnished with more pine nuts if you wish, accompanied with the warm syrup.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups apple cider, preferably unfiltered, 2 tablespoons light corn syrup, 1 canela stick, or other cinnamon stick, 1 tablespoon butter, and more.

Yes, Pinon Pancakes with Apple Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinon Pancakes with Apple Cider Syrup

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