Pinon Cookies

1. 1

   Combine the eggs and sugar in a heavy saucepan and whisk constantly over low heat until the mixture is lukewarm and light in texture, about 3 to 5 minutes.

2. 2

   Remove from heat and whisk until cool; gradually stir in the flour until the batter is smooth.

3. 3

   Preheat oven to 375F (190C).

4. 4

   Butter 2 baking sheets and drop the batter by teaspoonfuls onto the pan, leaving about 1 inch between cookies.

5. 5

   Let sit 5 minutes.

6. 6

   Place 4 or 5 pine nuts on top of each cookie and let them sit another 5 minutes.

7. 7

   Bake for 12 to 15 minutes or until golden brown.

8. 8

   Remove from the baking sheets while still warm and let cool on racks.

No additional tips available.