How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinon Butter (Raw Pine Nut Butter)?

You need 5 ingredients. The key ingredients include: 1 cup pine nuts (raw and organic please), 1 teaspoon olive oil (or flax oil), 1 teaspoon sea salt (Celtic is the best), 1 teaspoon dried dill weed, and more.

Is Pinon Butter (Raw Pine Nut Butter) suitable as general?

Yes, Pinon Butter (Raw Pine Nut Butter) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinon Butter (Raw Pine Nut Butter)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinon Butter (Raw Pine Nut Butter) Recipe

Name: Pinon Butter (Raw Pine Nut Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pine nuts (raw and organic please); 1 teaspoon olive oil (or flax oil); 1 teaspoon sea salt (Celtic is the best); 1 teaspoon dried dill weed; 1 teaspoon fresh chives (cut up in small pieces)

Pinon Butter (Raw Pine Nut Butter) – a delicious recipe with pine nuts, olive oil, salt, dill weed, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup pine nuts (raw and organic please)
1 teaspoon olive oil (or flax oil)
1 teaspoon sea salt (Celtic is the best)
1 teaspoon dried dill weed
1 teaspoon fresh chives (cut up in small pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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Pinon Butter (Raw Pine Nut Butter)

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