Pinocate

1. 1

   Prepare two cookie sheets lined with waxed paper.

2. 2

   In a 3 quart saucepan, melt sugar and water together until you have a clear liquid.

3. 3

   Heat liquid to 240 degrees F and remove pan to a cutting board.

4. 4

   Whisk the solution until it cools and begins to turn opaque.

5. 5

   Working quickly, add citron and pine nuts and stir through.

6. 6

   Replace over heat if too stiff.

7. 7

   Using a small soup spoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden.

No additional tips available.