Try this homemade Pinnacle® “Welcome In Spring” Mimosa By Niccole Trzaska recipe the whole family will love. Made with Vodka, Lemon Juice, Syrup and Ras…
This Pinnacle® “Welcome In Spring” Mimosa By Niccole Trzaska relies on simple, everyday ingredients such as part fresh lemon juice, part vermont maple syrup, raspberries and parts sparkling rose. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026