How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard French Dressing?

You need 7 ingredients. The key ingredients include: 1 Tbsp. Dijon or Dusseldorf prepared mustard, 1 Tbsp. raw egg white, 1/2 tsp. lemon juice or wine vinegar, 1/4 tsp. salt, and more.

Is Mustard French Dressing suitable as general?

Yes, Mustard French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard French Dressing Recipe

Name: Mustard French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dijon or Dusseldorf prepared mustard; 1 Tbsp. raw egg white; 1/2 tsp. lemon juice or wine vinegar; 1/4 tsp. salt; 1/3 c. olive oil or vegetable oil; 5 to 6 grinds white pepper or 1/2 tsp. green peppercorns, crushed into a paste; 1 tsp. finely minced shallots or scallions and/or minced fresh green herbs, such as parsley, basil and dill (optional)

Mustard French Dressing – a delicious recipe with mustard, egg white, lemon juice, salt, olive oil, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. Dijon or Dusseldorf prepared mustard
1 Tbsp. raw egg white
1/2 tsp. lemon juice or wine vinegar
1/4 tsp. salt
1/3 c. olive oil or vegetable oil
5 to 6 grinds white pepper or 1/2 tsp. green peppercorns, crushed into a paste
1 tsp. finely minced shallots or scallions and/or minced fresh green herbs, such as parsley, basil and dill (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Mustard French Dressing

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