How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard French Dressing?

You need 7 ingredients. The key ingredients include: 1 Tbsp. Dijon or Dusseldorf prepared mustard, 1 Tbsp. raw egg white, 1/2 tsp. lemon juice or wine vinegar, 1/4 tsp. salt, and more.

Is Mustard French Dressing suitable as general?

Yes, Mustard French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard French Dressing Recipe

Name: Mustard French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dijon or Dusseldorf prepared mustard; 1 Tbsp. raw egg white; 1/2 tsp. lemon juice or wine vinegar; 1/4 tsp. salt; 1/3 c. olive oil or vegetable oil; 5 to 6 grinds white pepper or 1/2 tsp. green peppercorns, crushed into a paste; 1 tsp. finely minced shallots or scallions and/or minced fresh green herbs, such as parsley, basil and dill (optional)

Try this homemade Mustard French Dressing recipe the whole family will love. Made with mustard, egg white, lemon juice and salt. Easy step-by-step instr…

This Mustard French Dressing relies on simple, everyday ingredients such as raw egg white, lemon juice or wine vinegar, salt and olive oil or vegetable oil. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. Dijon or Dusseldorf prepared mustard
1 Tbsp. raw egg white
1/2 tsp. lemon juice or wine vinegar
1/4 tsp. salt
1/3 c. olive oil or vegetable oil
5 to 6 grinds white pepper or 1/2 tsp. green peppercorns, crushed into a paste
1 tsp. finely minced shallots or scallions and/or minced fresh green herbs, such as parsley, basil and dill (optional)

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Mustard French Dressing

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