How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinnacle Peak Beans (Arizona Style) Recipe?

You need 7 ingredients. The key ingredients include: 1 pound pinto or possibly pink dry beans, 8 c. water, 1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs, 1 lg. onion, minced, and more.

Is Pinnacle Peak Beans (Arizona Style) Recipe suitable as meat & poultry?

Yes, Pinnacle Peak Beans (Arizona Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinnacle Peak Beans (Arizona Style) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinnacle Peak Beans (Arizona Style) Recipe Recipe

Name: Pinnacle Peak Beans (Arizona Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto or possibly pink dry beans; 8 c. water; 1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs; 1 lg. onion, minced; 6 beef bouillon cubes; 1/2 c. boiling water; 1/2 teaspoon crushed oregano

Pinnacle Peak Beans (Arizona Style) Recipe – a delicious recipe with pinto, water, salt pork, onion, boiling water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pinto or possibly pink dry beans
8 c. water
1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs
1 lg. onion, minced
6 beef bouillon cubes
1/2 c. boiling water
1/2 teaspoon crushed oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Meat & Poultry

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Pinnacle Peak Beans (Arizona Style) Recipe

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