Pinky's Juicy Lucie Burger Recipe

Name: Pinky's Juicy Lucie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground beef; 1 kg ground venison; 2 each large eggs; 1/2 cup seasoned fine breadcrumbs; 1 Emmenthal Cheese; 1 Dry Salami; 1 Prosciutto; 1 Sundried Tomato in oil; 1 Old Cheddar; 1 Feta

Servings: persons

1
Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2
Prepare 8 THIN patties, you need 2 for each burger.
3
On half the patties, place desired filling(s) and top with cheese.
4
Place a second patty on top of the first.
5
Press the edges together firmly.
6
Chill thoroughly.
7
Preheat grill to HI.
8
Sear burgers for 3 minutes per side.
9
Reduce heat to BBQ and cook until desired doneness.
10
Remove from heat and stand 5 minutes before serving with all appropriate toppings.
11
Fresh tomatoes, red onions, dill slices, bacon, grilled portobello slices, alfalfa sprouts, hummus, whatever you like goes!

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg ground beef, 1 kg ground venison, 2 each large eggs, 1/2 cup seasoned fine breadcrumbs, and more.

Yes, Pinky's Juicy Lucie Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinky's Juicy Lucie Burger

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