Pink Vodka Sauce

1. 1

   In a large pot of lightly salted boiling water cook tortellini about 12 minutes until tender but still firm, drain and keep warm.

2. 2

   While the pasta cooks combine vodka cream and red pepper flakes in a large skillet. Bring to boiling, lower heat simmer 5 minutes until reduced to about half. Stir in marinara sauce heat until barely simmering.

3. 3

   Toss torteilli with sauce and half of cheese on serving dish. Top with remaining cheese

* Per serving · 4 servings · Values may vary.

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