Scotcharoos

1. 1

   In large saucepan cook Karo and sugar on low heat.

2. 2

   Bring to a boil and remove from heat.

3. 3

   Add peanut butter.

4. 4

   Stir until melted. Add Rice Krispies.

5. 5

   Stir well until all Krispies are coated. Walnuts can also be added at this time.

6. 6

   In a double boiler melt both packages of morsels together.

7. 7

   In a 9 x 13-inch greased pan put Krispies in.

8. 8

   Flatten until even all around pan.

9. 9

   Spread melted morsels over top.

10. 10

    Refrigerate until hardened.

11. 11

    Cut and enjoy. When finished, Scotcharoos can be left at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.