Pink Sweet & Sour Sauce

1. 1

   In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.).

* Per serving · 4 servings · Values may vary.

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