Pink Strawberry Glaze

1. 1

   Place the strawberries and 2 tbsp water in a small saucepan and cook over medium heat until thick- up to 30 minutes.

2. 2

   Run the contents through a food mill and strain into a small saucepan.

3. 3

   Add 1/2 c sugar and cook until sugar dissolves and mixture thickens to a syrup - about 15 minutes.

4. 4

   Combine powdered sugar, butter, vanilla and 4 tbsp of the syrup in a medium bowl. Whisk until smooth. Use immediately.

No additional tips available.