Honey-Basil Grilled Cheese

1. 1

   To make each sandwich, spread one side of each slice of bread with desired amount of butter.

2. 2

   On the opposite side of two of the slices, spread a generous amount of honey, just enough to cover the surface.

3. 3

   Divide the tomatoes between the two sandwiches and arrange the slices on top of the honey. Then, lay four slices of fontina cheese on top of each tomato-topped slice.

4. 4

   Divide the basil leaves between the two sandwiches and lay atop the fontina. Then top each basil-covered slice with the sliced mozzarella. Top with remaining bread slices, butter side up.

5. 5

   Over very low heat, preheat a skillet then grill the sandwiches one at a time. To ensure the cheese melts evenly, cover the skillet with a lid while cooking. Grill each side for about 3 to 5 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.