Pink Stew Recipe – Eats Now

Name: Pink Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 3 tablespoons beeflike seasoning, boullion; 2 cups onions, chopped; 2 garlic cloves, minced; 1 teaspoon hot chili paste, sombel oelek; 12-1 teaspoon red pepper flakes; 4 cups beets, diced small; 1 ½ cups carrots, diced small; 1 cup celery, sliced; 3 cups potatoes, diced small; 1 cup barley, rinsed; 4 cups cabbage, finely chopped; 2 cups tomatoes, diced; 1 tablespoon lemon juice; 1 teaspoon braggs all purpose seasoning

Servings: persons

10 cups water
3 tablespoons beeflike seasoning, boullion
2 cups onions, chopped
2 garlic cloves, minced
1 teaspoon hot chili paste, sombel oelek
12-1 teaspoon red pepper flakes
4 cups beets, diced small
1 ½ cups carrots, diced small
1 cup celery, sliced
3 cups potatoes, diced small
1 cup barley, rinsed
4 cups cabbage, finely chopped
2 cups tomatoes, diced
1 tablespoon lemon juice
1 teaspoon braggs all purpose seasoning

1
Bring water to a boil in a large pot.
2
Add seasoning, spices, onions, garlic, beets, carrots and barlley.
3
Simmer for 20 minutes.
4
Add celery and potatoes.
5
Cook for another 20 minutes.
6
Add cabbage, tomatoes, lemon juice and Braggs seasoning.
7
Simmer until vegetables are tender and barley is softened.
8
Serve with a crusty grain bread and humus.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 cups water, 3 tablespoons beeflike seasoning, boullion, 2 cups onions, chopped, 2 garlic cloves, minced, and more.

Yes, Pink Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Stew

How did you like this recipe?

Frequently Asked Questions