Brown-Bag Burritos Recipe

Name: Brown-Bag Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (16 ounces) refried beans; 2/3 cup enchilada sauce; 1/4 cup water; 3 tablespoons finely chopped onion; 4-1/2 teaspoons chili powder; 1-1/2 teaspoons garlic powder; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 15 to 20 flour tortillas (8 inches); 1-1/2 to 2-1/2 cups shredded cheddar cheese

Servings: persons

1 pound ground beef
1 can (16 ounces) refried beans
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons finely chopped onion
4-1/2 teaspoons chili powder
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
15 to 20 flour tortillas (8 inches)
1-1/2 to 2-1/2 cups shredded cheddar cheese

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2
In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up.
3
Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.

1924

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 can (16 ounces) refried beans, 2/3 cup enchilada sauce, 1/4 cup water, and more.

Yes, Brown-Bag Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Bag Burritos

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