Kitchen Shrimp Boil Recipe

Name: Kitchen Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Portuguese chourico; 4 hot dogs; 6 pork sausage; 4 ears corn; 18 -20 boiling onions, peeled; 6 -8 small red potatoes or 6 -8 small yukon gold potatoes; 1 1/2 lbs medium shrimp, in the shell; 1 (12 ounce) beer (Sierra Nevada Summerfest); 2 tablespoons Old Bay Seasoning; 1 tablespoon kosher salt; 1/2 tablespoon fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, crushed

Servings: persons

1 lb Portuguese chourico
4 hot dogs
6 pork sausage
4 ears corn
18 -20 boiling onions, peeled
6 -8 small red potatoes or 6 -8 small yukon gold potatoes
1 1/2 lbs medium shrimp, in the shell
1 (12 ounce) beer (Sierra Nevada Summerfest)
2 tablespoons Old Bay Seasoning
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, crushed

1
Slice the chourice diagonally into 2-inch thick chunks.
2
In a large stockpot, place chourice, pork sausage and hot dogs on the bottom.
3
Next, place potatoes, onions, and corn in pot.
4
Add beer and enough water to cover all.
5
Add seasoning and garlic; Cover and bring to boil.
6
Continue to boil for 30-45 minutes until potatoes are fork tender.
7
Add shrimp the last 5 minutes of cooking.
8
With a slotted spoon, remove all ingredients into a large bowl; pour a small amount of broth over all.
9
Serve with individual cups of melted butter and stick butter for the corn and potatoes.

980

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Portuguese chourico, 4 hot dogs, 6 pork sausage, 4 ears corn, and more.

Yes, Kitchen Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Shrimp Boil

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