Pink Sauce

Name: Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered; 2 to 3 cloves garlic, crushed; 1 cup mayonnaise; 1/2 cup chili sauce; 1/2 cup ketchup; 1/2 cup vegetable oil; 1 teaspoon freshly ground pepper; 1 teaspoon paprika; 3 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon water; 2 teaspoons prepared horseradish; 1 teaspoon prepared mustard

Eats Now Editorial Team · 802 kcal · Soups & Stews

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Pink Sauce – a delicious recipe with onion, garlic, mayonnaise, chili sauce, ketchup, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, quartered
2 to 3 cloves garlic, crushed
1 cup mayonnaise
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable oil
1 teaspoon freshly ground pepper
1 teaspoon paprika
3 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon water
2 teaspoons prepared horseradish
1 teaspoon prepared mustard

1
Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
2
Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, quartered, 2 to 3 cloves garlic, crushed, 1 cup mayonnaise, 1/2 cup chili sauce, and more.

Yes, Pink Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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