Czarnina(Duck Blood Soup)

1. 1

   To blood drained from freshly-killed animal, add 1 tablespoon vinegar and stir thoroughly.

2. 2

   Place in cool place, covered.

3. 3

   Cook stock with duck or goose giblets (gizzard, liver, heart, wings and legs which have been cleaned), soup bones and mushrooms.

4. 4

   Before meat is tender, add cleaned vegetables and a piece of fatback. Cook until tender; drain stock.

5. 5

   Soak a piece of honey cake in the stock; crush with spoon until smooth as paste and add to soup. Cook prunes in small amount of water; remove pits and cut prunes. Add with prune water to soup.

6. 6

   Cut giblets into thin strips and add to soup.

7. 7

   Add blood mixed with vinegar to soup, stirring constantly.

8. 8

   Bring soup to boil.

9. 9

   Add sugar and salt as well as vinegar to taste.

10. 10

    Serve immediately.

11. 11

    Serve with lazanki, prepared separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.