Pink Salad Or Dessert

1. 1

   Put the strawberry jello into a 2-quart dish.

2. 2

   Put pineapple and juice in a pot and let it come to a boil.

3. 3

   Pour over the jello, then let stand until it becomes lukewarm.

4. 4

   Blend while you are waiting for it to cool.

5. 5

   It will curdle if not lukewarm.

6. 6

   Next, blend in the Cool Whip and then the cottage cheese.

7. 7

   Use fresh cottage cheese.

8. 8

   This will serve 8 to 10 and will keep about 10 days.

9. 9

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.