How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Salad?

You need 8 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1 (8 oz.) carton Cool Whip, thawed, 1 can mandarin oranges, drained, 1 small can crushed pineapple, drained, and more.

Is Pink Salad suitable as salads?

Yes, Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Salad Recipe

Name: Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 (8 oz.) carton Cool Whip, thawed; 1 can mandarin oranges, drained; 1 small can crushed pineapple, drained; 1 can cherry pie filling; 2 c. miniature marshmallows; 1/2 c. chopped nuts; 1/2 c. coconut

Pink Salad – a delicious recipe with milk, mandarin oranges, pineapple, cherry pie filling, marshmallows, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip, thawed
1 can mandarin oranges, drained
1 small can crushed pineapple, drained
1 can cherry pie filling
2 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

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Pink Salad

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