Mixed Green Salad With Sugar Roasted Peaches Recipe

Name: Mixed Green Salad With Sugar Roasted Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons extra virgin olive oil; ⅓ cup creme fraiche; 1 tablespoon fresh lime juice; 1 tablespoon mixed herbs, chopped (such as tarragon, parsley, basil, and mint); 1 teaspoon fresh chives, thinly sliced; kosher salt; fresh ground black pepper; 2 tablespoons sunflower seeds; 2 teaspoons pumpkin seeds; 2 teaspoons pine nuts; 6 ounces mixed baby greens (such as arugula, red leaf, red oak, and butter lettuces, 6 cups); peach (half of Sugar Roasted Peaches); 12 fresh mint leaves, optional for garnish

Servings: persons

1 ½ tablespoons extra virgin olive oil
⅓ cup creme fraiche
1 tablespoon fresh lime juice
1 tablespoon mixed herbs, chopped (such as tarragon, parsley, basil, and mint)
1 teaspoon fresh chives, thinly sliced
kosher salt
fresh ground black pepper
2 tablespoons sunflower seeds
2 teaspoons pumpkin seeds
2 teaspoons pine nuts
6 ounces mixed baby greens (such as arugula, red leaf, red oak, and butter lettuces, 6 cups)
peach (half of Sugar Roasted Peaches)
12 fresh mint leaves, optional for garnish

1
Preheat oven to 350F and place rack in center of oven.
2
Whisk together 1 tablespoon olive oil, ceme fraiche, lime juice, mixed herbs, and chives; season with more lime juice, salt and pepper, as needed.
3
Combine the remaining 1/2 tablespoon of oil with the nuts and spread them on a baking sheet; season with 1/2 teaspoon salt.
4
Toast in the oven until the pine nuts are golden brown, about 7 minutes.
5
Season the greens with salt and pepper and divide among 4 serving plates; arrange the peaches on the greens (slice them first), sprinkle with the toasted seeds, drizzle with the salad dressing.
6
Garnish with mint leaves, if desired and serve additional dressing on the side.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ tablespoons extra virgin olive oil, ⅓ cup creme fraiche, 1 tablespoon fresh lime juice, 1 tablespoon mixed herbs, chopped (such as tarragon, parsley, basil, and mint), and more.

Yes, Mixed Green Salad With Sugar Roasted Peaches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Sugar Roasted Peaches

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