How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Salad?

You need 8 ingredients. The key ingredients include: 1 can sweetened condensed milk, 1/3 c. lemon juice, 20 oz. can crushed pineapple, drained, 11 oz. can Mandarin oranges, drained, and more.

Is Pink Salad suitable as salads?

Yes, Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Salad Recipe

Name: Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweetened condensed milk; 1/3 c. lemon juice; 20 oz. can crushed pineapple, drained; 11 oz. can Mandarin oranges, drained; 1 can Comstock cherry pie filling; 9 oz. carton Cool Whip; 2 c. miniature marshmallows; 1 c. chopped pecans

Pink Salad – a delicious recipe with condensed milk, lemon juice, pineapple, oranges, cherry pie filling, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can sweetened condensed milk
1/3 c. lemon juice
20 oz. can crushed pineapple, drained
11 oz. can Mandarin oranges, drained
1 can Comstock cherry pie filling
9 oz. carton Cool Whip
2 c. miniature marshmallows
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Salads

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