Pink Salad

1. 1

   In a saucepan mix drained juice from pineapple and add marshmallows.

2. 2

   Heat slowly until marshmallows dissolve.

3. 3

   Stir in jello; set aside.

4. 4

   In a bowl mix crushed pineapple, cottage cheese, pecans and whipping cream.

5. 5

   Add mixture from saucepan to ingredients in bowl.

6. 6

   Stir and mix well.

7. 7

   Pour into square container and refrigerate for several hours.

8. 8

   Cut into squares and serve.

9. 9

   Very easy and takes about 5 minutes to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.