Baked Potato Salad

1. 1

   Clean and bake the potatoes for 1 hour at 350.

2. 2

   Fry bacon till crisp and then chop.

3. 3

   Chop green onions.

4. 4

   While potatoes are hot, dice and place in bowl with butter and cheese; stir.

5. 5

   Add sour cream, green onions and bacon and combine.

6. 6

   You can serve this warm or cold.

7. 7

   It is also great the next day heated up in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.