Pink Rhubarb Punch/Spritzer

1. 1

   In large pot, bring rhubarb and water to boil.

2. 2

   Reduce and simmer for 20 minutes.

3. 3

   Strain and reserve liquid.

4. 4

   Discard pulp (or save for pie, bread, cookies, muffins -- etc.

5. 5

   ).

6. 6

   Combine sugar and gelatin in rhubarb reserved liquid until sugar is dissolved.

7. 7

   Add pineapple and lemon juice, mix well.

8. 8

   Chill thoroughly.

9. 9

   Just before serving, add soda and ice cubes.

10. 10

    * For stronger rhubarb taste, add additional rhubarb and simmer for 40 minute.

11. 11

    For individual servings, combine 1 cup of rhubarb 'juice' with 1 cup of soda.

12. 12

    Can add vodka to taste make it an adult beverage spritzer.

* Per serving · 4 servings · Values may vary.

No additional tips available.