Easy Cappuccino Trifle (Poor Man'S Tiramisu) – a delicious recipe with frozen pound cake, milk, coffee granules, vanilla flavor, cinnamon, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cut pound cake into 1-inch cubes; set aside.
2
In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
3
Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
4
bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
5
To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
6
Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
7
bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
8
* For best results, refrigerate at least 30 minutes before serving.
278
kcal
Calories
7
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) frozen pound cake, 2 1/2 cups milk, 1/3 cup instant coffee granules, 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix, and more.
Yes, Easy Cappuccino Trifle (Poor Man'S Tiramisu) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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