Pink Praline Muffins

1. 1

   Preheat oven to 350F

2. 2

   In a saucepan, melt the butter.

3. 3

   In a bowl, whisk the sugar and egg to a pale mixture.

4. 4

   Add the melted butter and continue to whisk while adding the cream. Set aside.

5. 5

   In another bowl, mix the flour, yeast, and a pinch of salt.

6. 6

   Add the crushed pink pralines and mix well.

7. 7

   Make a well in the middle of the flour mixture and pour the butter mixture in the well.

8. 8

   Stir and combine the two mixtures well.

9. 9

   Fill the greased and floured muffin molds to 2/3 full.

10. 10

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.