Bacardi Double Chocolate Rum Cake Recipe Recipe

Name: Bacardi Double Chocolate Rum Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 1 pkt (12-ounce) semi-sweet chocolate chips; 1 box (small) chocolate instant pudding, divided; 1 c. Bacardi black rum; 1 c. Raspberry preserves, 10-12oz; 3/4 c. Water; 2 Tbsp. Shortening; 1/2 c. Oil; 1 ounce Vanilla baking bar square; 4 x Large eggs

Servings: persons

1 box chocolate cake mix
1 pkt (12-ounce) semi-sweet chocolate chips
1 box (small) chocolate instant pudding, divided
1 c. Bacardi black rum
1 c. Raspberry preserves, 10-12oz
3/4 c. Water
2 Tbsp. Shortening
1/2 c. Oil
1 ounce Vanilla baking bar square
4 x Large eggs

1
Preheat oven to 350F.
2
Combine cake mix , pudding, Large eggs, 1/2 c. of the rum, water and oil in a large mixing bowl.
3
Using an electric mixer, beat at low speed till moistened.
4
Beat at medium speed for 2 min.
5
Stir in 1 c. of chocolate pcs.
6
Pour batter into a greased 12-c. Bundt pan.
7
Bake 50 to 60 min till cake tests done.
8
Cold in pan for 15 min.
9
Remove from pan and cold on a wire rack.
10
Heat raspberry preserves and remaining 1/2 c. of rum.
11
Strain through a sieve to remove seeds.
12
Place cake on a serving platter.
13
Prick surface of cake with a fork.
14
Brush reaspberry glaze proportionately over cake, allowing cake to absorb glaze.
15
Repeat till all the glaze has been absorbed.
16
Combine remaining 1 c. of chocolate pcs and shortening.
17
Microwave on high for 1 minute or possibly till melted.
18
Stir till smooth.
19
Spoon chocolate icing over cake.
20
Let stand 10 min.
21
Combine vanilla baking bar and 1 ts.
22
water.
23
Microwave on high for 30 seconds or possibly till melted.
24
Drizzle on top of icing.
25
/CAKES

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box chocolate cake mix, 1 pkt (12-ounce) semi-sweet chocolate chips, 1 box (small) chocolate instant pudding, divided, 1 c. Bacardi black rum, and more.

Yes, Bacardi Double Chocolate Rum Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Double Chocolate Rum Cake Recipe

How did you like this recipe?

Frequently Asked Questions