Pink Potato Pizza – a delicious recipe with dough, basil, salt, olive oil, garlic, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500 for at least 20 minutes. Place a baking stone or baking sheet in the oven to preheat.
2
Combine basil, salt and garlic in a food processor. Turn on to puree. With the machine running, drizzle in the olive oil. You may need to stop and scrape the sides of the workbowl a few times. Set aside.
3
Lay out a sheet of parchment paper on your work space. Using floured hands, pull and press the pizza dough into your desired shape on the parchment.
4
Spread the basil mixture over the dough. Top with potato slices, mostly in a single layer, but some can overlap. Layer dollops of goat cheese on top.
5
Take the baking stone out of the oven. Transfer the pizza, parchment and all, to the stone, and place back in the oven. Cook for 10-15 minutes. The dough should be starting to brown, and potatoes should be cooked through.
6
To serve, lay the greens atop the pizza and cut into wedges.
586
kcal
Calories
56
g
Fat
17
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pizza dough, 2 cups tightly packed basil, 1/2 teaspoon sea salt, 2-3 tablespoons olive oil, and more.
Yes, Pink Potato Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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