Vegetarian Matzoh Balls

1. 1

   In a medium bowl, beat the egg whites until they hold stiff peaks; set aside.

2. 2

   In a large bowl, whisk together the egg yolks, salt, cayenne pepper, onion, and butter.

3. 3

   Fold the egg whites into the egg yolk mixture until just combined.

4. 4

   Gently fold in the matzoh meal in several additions.

5. 5

   Cover bowl with plastic wrap and refrigerate one hour.

6. 6

   In a large pot, bring the vegetable stock to a boil.

7. 7

   Moisten hands with cold water and roll the matzoh mixture into 3/4 inch balls.

8. 8

   After all the balls are formed, drop them into the boiling stock.

9. 9

   Return to a boil, then reduce heat.

10. 10

    Cover and simmer for 30 minutes.

11. 11

    Remove with a slotted spoon.

12. 12

    Serve warm in vegetable stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.