Pink Popcorn Puppy Chow – a delicious recipe with white sugar, butter, water, coloring, popcorn, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pop popcorn in an air popper.
2
Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
3
Slowly pour the sugar mixture over the popcorn and toss to coat evenly.
4
Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully. Set aside.
5
Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag.
6
Put 2 1/2 cups rice chex cereal into a medium sized bowl.
7
Melt white chocolate and stir into cereal (be careful not to break cereal).
8
Pour white chocolate cereal into 1 of the powder sugar bags, and shake until all are coated.
9
Do the same process to the pink melts and rest of cereal.
10
Mix both cereals, and popcorn in a bowl before serving.
1431
kcal
Calories
17
g
Fat
300
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 tablespoon butter, 2 tablespoons water, pink food coloring, and more.
Yes, Pink Popcorn Puppy Chow falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
