Pink Poodle

Name: Pink Poodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; ¼ cup all-purpose flour; 1 tablespoon onion, finely grated; ½ teaspoon salt; ¼ teaspoon dry mustard; ¼ teaspoon Worcestershire sauce; 1 pinch cayenne; ¾ cup milk; ¾ cup tomato juice; 1 ½ cups cheddar cheese, shredded

Eats Now Editorial Team · General

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Pink Poodle – a delicious recipe with butter, flour, onion, salt, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
¼ cup all-purpose flour
1 tablespoon onion, finely grated
½ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
1 pinch cayenne
¾ cup milk
¾ cup tomato juice
1 ½ cups cheddar cheese, shredded

1
Melt butter in top of double boiler.
2
Blend in flour, onion, salt, dry mustard, Worcestershire sauce and cayenne.
3
Gradually stir in milk.
4
Cook over direct heat until smoothly thickened, stirring constantly.
5
Remove from heat and gradually stir in tomato juice.
6
Place over hot, not boiling, water and add cheese.
7
Stir constantly until cheese is melted.
8
Serve on toast, with a tossed salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup all-purpose flour, 1 tablespoon onion, finely grated, ½ teaspoon salt, and more.

Yes, Pink Poodle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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