Rabbit Recipe – Eats Now

Name: Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 cup cooking oil; 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces; 1 large onion, sliced; 1 bell pepper, seeded and sliced, green; gravy; 1/4 cup dripping, from pan; 1/4 cup all-purpose flour; 2 cups water; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups rice, hot, cooked (or mashed potatoes)

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 cup cooking oil
1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces
1 large onion, sliced
1 bell pepper, seeded and sliced, green
gravy
1/4 cup dripping, from pan
1/4 cup all-purpose flour
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
3 cups rice, hot, cooked (or mashed potatoes)

1
For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
2
Place rabbit, one piece at a time, in bag. Shake to coat well.
3
Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
4
Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
5
For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
6
Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, and more.

Yes, Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit

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