How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Pickled Eggs?

You need 9 ingredients. The key ingredients include: 6 eggs, boiled, juice from 1 can beets (about 1 c.), 3/4 c. cider vinegar, 1/2 c. Claret or Burgundy wine, and more.

Is Pink Pickled Eggs suitable as general?

Yes, Pink Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pink Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Pickled Eggs Recipe

Name: Pink Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs, boiled; juice from 1 can beets (about 1 c.); 3/4 c. cider vinegar; 1/2 c. Claret or Burgundy wine; 1 small bay leaf; 1 garlic clove, crushed (optional); 1/4 tsp. ground allspice; 1/2 to 1 tsp. salt; fresh ground pepper

Pink Pickled Eggs – a delicious recipe with eggs, beets, cider vinegar, Claret, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, boiled
juice from 1 can beets (about 1 c.)
3/4 c. cider vinegar
1/2 c. Claret or Burgundy wine
1 small bay leaf
1 garlic clove, crushed (optional)
1/4 tsp. ground allspice
1/2 to 1 tsp. salt
fresh ground pepper

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Quick Info

Servings
4 servings
Category
General

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Pink Pickled Eggs

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